Per My Last Recipe.
A tall glass of iced tea, drawn for the test kitchen
Test Porch Iced Tea
Drinks

Test Porch Iced Tea

A second fake drink so Drinks has company: sweet tea, brewed strong, poured over pretend ice on a porch that does not exist.

Hutch

The iced tea is the corpus’s second drink and its only remaining synthetic photo, kept on purpose: the hero is a drawing, gradient and ice circles and a paper straw, because the corpus should always include one page where the photo is plainly not a photo. If the site can make even the drawn glass look at home, the real photography will be fine.

The same drawn glass of tea, closer to the story

Tea is the easiest drink in the world to make adequately and a genuinely tricky one to make well, and the difference is almost entirely in the steep. Five minutes, no squeezing, sweeten it hot. Three rules, all of them in the steps, all of them learned by somebody’s grandmother the bitter way.

Brew a double batch when the week looks hot. The second pitcher is the difference between a house that has iced tea and a house that had iced tea, and only one of those houses is ready for people.

The Recipe

Test Porch Iced Tea

A second fake drink, sweet tea for the Drinks chip.

Total
15 min
Serves
8
Save recipe

Ingredients

Cook Mode Big steps · screen stays awake

Instructions

  1. 1 Bring half the water to a boil, pour it over the tea bags in a heatproof pitcher, and walk away for exactly 5 minutes. Tea steeped to a timer is tea you can make twice; tea steeped to a vibe is a new beverage every time, and not always a welcome one.
  2. 2 Lift the bags out without squeezing them — squeezing wrings out the bitter compounds the leaves were politely holding back, and the whole batch turns tannic and drying. Let them drip, then let them go.
  3. 3 Stir in the sugar while the tea is hot, until it disappears, then add the rest of the water cold. Taste: it should be a shade too strong and a shade too sweet, because the ice is about to take its cut of both.
  4. 4 Refrigerate until properly cold, at least 2 hours. Serve over a glass packed with ice — a few cubes in a warm glass of tea is a lukewarm negotiation nobody asked for — with lemon if the house wants it. This house does.

Filed under: Drinks · test · tea